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A Token of Appreciation for All Secretaries

Kuala Lumpur, Malaysia, April 2014 – Many may not realise that from 21 to 25 April is the Secretaries’ Week this year. It’s that time of the year when bosses reward secretaries and personal assistants for their hard work and dedication.

Originally known as the National Secretaries Week in 1952, the period was set up to encourage more people to consider careers in the secretarial and administrative support field. Today, the week has become a period when secretaries, personal assistants, and receptionists are recognized for their faithful roles.

As a token of appreciation to them, Sheraton Imperial Kuala Lumpur Hotel has come up with a special promotion at Essence in conjunction with Secretaries’ Week. Our talented food and beverage team has created a specially crafted menu for this occasion that boasts delightful dishes such as Roast Stuffed Lamb Shoulder with Prune and Jus; Honey Glazed Turkey Meatloaf, Glazed Pear with Orange Reduction and Thyme Jus and Seafood in Puff Pastry in Dill Cream and Shaved Fennel. You can also look forward to Asian delights like Mayong Fish cooked in Assam Broth and Claypot Hainanese Chinese Rice with Honey Glazed BBQ Chicken. Finally, succumb to the decadent dessert spiral, where our chefs whip up Spicy Chocolate Verrien with Black Paper Strawberry Compote and Matcha Anko Panna Cotta.

Secretary

Priced at RM82++ per person, this promotion is valid from 21 to 25 April 2014 at Essence. It is available for lunch served from 12noon to 2.30pm. Meanwhile, SPG members can enjoy 20% discount off total food bill. This promotion is valid till 30 June 2014. Terms and conditions apply.

In addition, all secretaries enjoy a complimentary voucher for an afternoon tea at Pavilions Lounge (valid from 1st May to 31st July 2014) for each secretary. This promotion is definitely going to make secretaries feel that their hard work is being acknowledged and appreciated. So, come and take advantage of these privileges that are yours for the week.

To learn more or to make a reservation, please call 03-2717 9900, email restaurants.imperial@sheraton.com or visit www.sheratonimperialkualalumpur.com/essencerestaurant.

With a seating capacity of 200 persons, Essence serves buffet breakfast from 6.30am to 10.30am daily, buffet lunch from 12noon to 2.30pm and buffet dinner from 6.30pm to 10.30pm daily. For weekend hi-tea at Essence on Saturday, Sundays and public holidays, it is from 12 noon to 4pm.




About Sheraton Hotels & Resorts

Sheraton helps guests make connections at more than 400 hotels in nearly 70 countries around the world and recently completed a $8 billion global revitalization and is now in the midst of an $8 billion global expansion over the next three years. Sheraton is owned by and is the largest and most global brand of Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT), one of the leading hotel and leisure companies in the world with 1,146 properties in nearly 100 countries and 171,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.

About Starwood Hotels & Resorts Worldwide, Inc.

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with nearly 1,200 properties in 100 countries, and 181,400 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and Element®. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa-style resorts and privileged access to Starwood brands. For more information, please visit www.starwoodhotels.com.

 

Press Contact:

Shirley Khor

Marketing Communications Manager

Sheraton Imperial Kuala Lumpur Hotel

E-mail               : shirley.khor@sheraton.com

Phone               : +603 2717 9501                               

Fax                   : +603 2717 9955

Mobile               : +6012 494 1911

 

Cindy Yoong / Kiran Hans

Director of Marketing Communications / Marketing Communications Manager

Starwood Malaysia Marketing Team

E-mail               : cindy.yoong@starwoodhotels.com / Kiran.hans@starwoodhotels.com                 

Phone               : +603 2717 9850 / 9056                                  

Fax                   : +603 2717 9931

Mobile               : +6016 207 9961 / 818 7412