Villa Danieli

Sheraton Imperial Kuala Lumpur Hotel proudly presents its award-winning Italian restaurant, Villa Danieli, a free-standing trattoria styled after a rustic country home. Here, flavourful, authentic and satisfying specialties greet discerning diners, paying tribute to warm companionship, hearty feasting and the celebration of great food and fine wines.

Your intimate dining experience is set against a mural created by Mindy Lehrman Cameron depicting a lively dining scene in the restaurant’s interior, flanked by a rough finishing that recreates the ambience of a typical Italian villa. Hand-painted ceramic tabletops complement the array of dishes personally prepared from the kitchen, each with its own distinct character.

Menu from Chef Gaetano Di Stefano is a direct and heartfelt translation of true Italian recipes, where pasta is lovingly created by hand, sauces infused with aromatic herbs, and meats grilled with culinary flair. Find yourself transported to the Italian countryside with a taste of the chefs’ classic preparation, bowing to tradition to faithfully convey the spirit of the cuisine.

Experience our signature dishes poached king prawns now is served with grilled leek, red onion, fresh basil and extra virgin olive oil and the classic seafood spaghetti. Beef tenderloin is served with choice of starches and sauces from grill menu. Complete your meal with our signature tiramisu.

Villa Danieli Italian Prosecco Brunch

Visit Villa Danieli and enjoy an authentic Italian Prosecco Brunch while being entertained with soothing tunes by our live band.

Experience brunch in an Italian way.

VILLA SOMMELIER APERITIF SELECTION@BIANCO BAR

Before Italian Prosecco brunch, gather along for a drink from 11.00 a.m - 12.00 p.m

RM148 nett/person, RM74 nett/kid (9-12 years old) - Food Only

RM248 nett/person - Sommelier's Red & White Wine Selection, Beer, Soft Drinks and Chilled juices, Coffee & Tea

RM 336 nett/person - Prosecco, Sommelier's Red & White Wine Selection, Beer, Soft Drinks and Chilled juices, Coffee & Tea

Every Sunday,
11:00am to 3:00pm.

Cooking class at Villa Danieli

Villa Danieli’s newest event for knowledge enthusiast Children (aged below 12 years) is happening every Sunday! This fun and exciting cooking class will see Villa Danieli’s Head Chef – Gaetano di Stefano teaching the little ones cooking tips and tricks during the Italian Prosecco Brunch time from 11am till 3pm.

Learn more >

Cooking Class For Adult

Happening every Saturday, from 12.00 p.m - 2.00 p.m at Villa Danieli where you got a chance to learn how to cook an Italian dish from our Head Chef, Chef Gaetano.

Price: MYR 250.00 per person (Inclusive of 1 free lunch)

Additional adult will be charged at MYR 75.00 per person, MYR 37.50 for children.

Learn more >

CHANTERELLE MUSHROOM

June & July Special - This pleasantly aromatic, fleshy wild mushroom make its way to our menu. Dine-in to enjoy delicacies creatively prepared, featuring the Chanterelle Mushroom, by our very own Italian Chef, Chef Gaetano.

View Menu>

Available for Lunch and Dinner,
From 1st June to 31st July 2017

DRUK MY NIET Wine Dinner

Join us this July as Alexandra Mcfarlane, winemaker and viticulturist from Druk My Niet Wine Estate will be giving a talk about their wines.

Enjoy the session while dining on fine Italian delicacies.

Price: RM350 nett/person (with Wine Pairing)

View Wine Dinner Menu>

Available only on 5th July 2017,
Dinner (6.30pm - 10.00pm)

Mediterranean BBQ Night

Mediterranean BBQ Night features a selection of succulent meats and fresh seafood, grilled to perfection.

Price: RM138 nett/person (Food Only)
Price: RM69 nett/kid (9-12 Years old)

Add on RM 100 nett - food with free flow of Sommelier’s Red & White selection wine, Beer, Soft Drinks, Chilled Juices, Coffee and Tea.

Add on RM188 nett - food with free flow of Prosecco, Sommelier’s Red & White Selection Wine, Beer, Soft Drinks and Chilled Juices, Coffee and Tea.

Every Friday (Dinner)
6.30pm - 10.00pm

View Menu Here>