Sheraton Imperial Kuala Lumpur Hotel


Jalan Sultan Ismail, Kuala Lumpur, 50250, Malaysia   •  Weather:    •   Local Time:     •  Phone: 60-3-2717-9900  


Sheraton Imperial Kuala Lumpur Hotel proudly presents its award-winning Italian restaurant, Villa Danieli, a free-standing trattoria styled after a rustic country home. Here, flavourful, authentic and satisfying specialties greet discerning diners, paying tribute to warm companionship, hearty feasting and the celebration of great food and fine wines.

Your intimate dining experience is set against a mural created by Mindy Lehrman Cameron depicting a lively dining scene in the restaurant’s interior, flanked by a rough finishing that recreates the ambience of a typical Italian villa. Hand-painted ceramic tabletops complement the array of dishes personally prepared from the kitchen, each with its own distinct character.

Menu from Chef Gaetano Di Stefano is a direct and heartfelt translation of true Italian recipes, where pasta is lovingly created by hand, sauces infused with aromatic herbs, and meats grilled with culinary flair. Find yourself transported to the Italian countryside with a taste of the chefs’ classic preparation, bowing to tradition to faithfully convey the spirit of the cuisine.

Experience our signature dishes poached king prawns now is served with grilled leek, red onion, fresh basil and extra virgin olive oil and the classic seafood spaghetti. Beef tenderloin is served with choice of starches and sauces from grill menu. Complete your meal with our signature tiramisu. 

MAMMA MIA Italian Brunch

Enjoy authentic Italian Trattoria-style Brunch while entertained with Live soothing tunes. Experience brunch the Italian way. 

Price: RM121 nett/person with coffee & tea.
Price: RM60.50 nett/kid (9-12 years old) with soft drinks included.
         Children below 9 years dine for free.

Every Sunday,
11:00am to 3:00pm.


Cooking class at Villa Danieli

Villa Danieli’s newest event for knowledge enthusiast Children (aged below 12 years) is happening every Sunday! This fun and exciting cooking class will see Villa Danieli’s Head Chef – Gaetano di Stefano teaching the little ones cooking tips and tricks during the Italian Prosecco Brunch time from 11am till 3pm. 

Learn more > 

Cooking Class For Adult

Happening every Saturday, from 12.00 p.m - 2.00 p.m at Villa Danieli where you got a chance to learn how to cook an Italian dish from our Head Chef, Chef Gaetano. 

Price: MYR 250.00 per person (Inclusive of 1 free lunch)

Additional adult will be charged at MYR 75.00 per person, MYR 37.50 for children.

Learn more > 

Mediterranean Seafood Galore

Enjoy a wide selection from our Mediterranean Anti Pasto buffet while choosing your main course individually.

Price: RM141 nett/person (Food Only)
Price: RM70.50 nett/kid (9-12 Years old)

Wednesday & Saturday (Dinner),
7.00pm - 10.00pm

Business Set Lunch

A three-course business set lunch awaits. Choose from our selection of Antipasto, Piatto Principale and Dolci.

View business set lunch menu here


Ala Carte Dining

Special Offer

Dine like a true Italian with specialities cooked fresh from the wood-fired oven at Villa Danieli.

View ala carte menu here>

Pool Side

Enjoy a decent evening with drinks and snacks at our pool bar from 10.00 a.m to 10.00 p.m. 

* Light fares only available during pool bar operational hours only. 

Shisha Lounge

Enjoy and have a relaxing time in our Shisha Lounge located at level 5 poolside.

Price: MYR 42nett per serving

Time: 11.00 a.m to 8.00 p.m 


Take Time Out

Reach Us

Cuisine : Italian

Setting : Cozy

Dress Code : Smart Casual

Hours : 

Lunch-12.00p.m to 3.00p.m (Tue-Sat & Public holiday)

Dinner-6.30p.m to 10.00p.m (Daily)

Shisha Lounge-11.00a.m to 10.00p.m

Villa Sommeliar Apperitif Selection@Bianco Bar - 11.00 a.m - 12.00 p.m (Sunday)

Mamma Mia Brunch - 11.00 a.m to 3.00 p.m (Sunday)

Phone : +603 2717 9922 , +6032717 9900 

Website :

Email :



Already a Starwood Preferred Guest?

Check out the benefits that you can enjoy when you dine at Villa Danieli.

15% discount for SPG members


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